Amount of Proline in Potatoes, frozen, french fried, par fried, extruded, prepared, heated in oven, without salt

Vegetables and Vegetable Products

In 100 g (Grams) of Potatoes, frozen, french fried, par fried, extruded, prepared, heated in oven, without salt there is 0.114 g of Proline. Change amount

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Proline

Proline is a nutrient present in many other foods. The below table lists foods high in Proline other than Potatoes, frozen, french fried, par fried, extruded, prepared, heated in oven, without salt.

Gelatins, dry powder, unsweetened 12.295 g 12.30%
Gelatin desserts, dry mix, reduced calorie, with aspartame, added phosphorus, potassium, sodium, vitamin C 8.89 g 8.89%
Gelatin desserts, dry mix, reduced calorie, with aspartame, no added sodium 8.89 g 8.89%
Snacks, pork skins, plain 7.262 g 7.26%
Snacks, pork skins, barbecue-flavor 6.769 g 6.77%
Soy protein isolate 4.96 g 4.96%
Soy protein isolate, potassium type 4.96 g 4.96%
Cheese, parmesan, shredded 4.86 g 4.86%
Cheese, parmesan, hard 4.18 g 4.18%
Cheese, gruyere 3.869 g 3.87%
Seal, bearded (Oogruk), meat, dried (Alaska Native) 3.789 g 3.79%
Cheese, romano 3.718 g 3.72%
Cheese, goat, hard type 3.693 g 3.69%
Cheese, swiss 3.69 g 3.69%
Milk, dry, nonfat, regular, without added vitamin A and vitamin D 3.503 g 3.50%
Milk, dry, nonfat, regular, with added vitamin A and vitamin D 3.503 g 3.50%
Whale, beluga, meat, dried (Alaska Native) 3.481 g 3.48%
Milk, dry, nonfat, calcium reduced 3.439 g 3.44%
Cheese, parmesan, grated 3.415 g 3.42%
Milk, dry, nonfat, instant, without added vitamin A and vitamin D 3.4 g 3.4%
Potatoes, frozen, french fried, par fried, extruded, prepared, heated in oven, without salt

Potatoes, frozen, french fried, par fried, extruded, prepared, heated in oven, without salt is a type of Vegetables and Vegetable Products. The most significant nutrients in Potatoes, frozen, french fried, par fried, extruded, prepared, heated in oven, without salt are listed below.

Water 35.4 g 35.4%
Energy (calorie) 333 kcal
Energy (joule) 1393 kJ
Protein 3.55 g 3.55%
Total lipid (fat) 18.71 g 18.71%
Ash 2.66 g 2.66%
Carbohydrate, by difference 39.68 g 39.68%
Fiber, total dietary 3.2 g 3.2%
Calcium, Ca 12 mg 0.01%
Iron, Fe 1.66 mg
Magnesium, Mg 23 mg 0.02%
Phosphorus, P 96 mg 0.10%
Potassium, K 539 mg 0.54%
Sodium, Na 613 mg 0.61%
Zinc, Zn 0.41 mg
Copper, Cu 0.04 mg
Manganese, Mn 0.285 mg
Selenium, Se 0.6 µg
Vitamin C, total ascorbic acid 6.2 mg 0.01%
Thiamin 0.08 mg

Nutrients in Potatoes, frozen, french fried, par fried, extruded, prepared, heated in oven, without salt